Thousands of pieces are mainly a kind of food cooked with beans as raw materials.
Bean skin, the more common ways to eat are cold bean skin and fried bean skin with pepper and so on.
Before cooking, yuba should be soaked in clear water. The common eating methods are yuba fried meat, yuba scrambled eggs and cold yuba.
The difference between thousands of sheets and tofu skin:
There are different ways to make thousands of pieces: grinding soybeans into soybean milk, boiling them thoroughly, then pouring them into a special tool, pressing them into dried tofu slices in the way of one layer of soybean juice and one layer of cloth, and finally the finished product looks like thousands of pieces are stacked together, so it is called thousands of pieces.
Bean curd skin is a thin film formed on the surface of soybean milk after boiling. It is bean curd skin after being fished up and dried. Bean curd skin has high fat content and oily appearance, so it is also called oil bean skin, bean curd coat and soybean oil skin.
After the tofu skin is rolled up and dried, it will become another ingredient-yuba.