How to keep fresh walnuts fresh and stored:

You can remove the green shell of fresh walnuts and keep the rest, slightly air-dried, divided into small portions into a plastic bag, sealed. Then put them in the refrigerator freezer and take out a small bag when you want to eat anytime.

If you don't have a refrigerator, then put the fresh walnuts in a cool, dry, ventilated place, but this won't keep them very long.

Keep them in the refrigerator for almost a month.

Or you can also dry them in a ventilated and dry place, naturally air-dried, long time at most into dry walnuts.

Fresh walnuts peel tricks:

Fresh walnuts after picking can be natural drying peel, especially those healthy and disease-free, and no insect pests, good skin walnuts, can be placed in a cool and ventilated environment, so that it is naturally drying, ten days later, the walnut surface of the green skin will be atrophied and dried up, which is his green skin, will be separated from the inside nut naturally. Inside the nut natural separation, people with the hand gently peeling can be removed from its surface green skin.

In some walnuts origin, people do not like to use the method of drying to get rid of walnut skin, because this method takes a long time, and easy to produce defective products, the best way is to use manual peeling manual removal of fresh walnut skin, you should first use a knife to the surface of the chunks of the green skin peeling down.

Then put it in the water, with an iron brush to continue to clean up the remaining green skin, followed by a fine needle and toothbrush to carefully clean up, and finally to clean up the walnuts, after drying can be listed for sale.