You can put Melaleuca cake in a fresh-keeping box and keep it in the freezer. Be sure to heat it thoroughly when you take it out the next day. Although the Melaleuca cake can be stored in the refrigerator, it should not be stored for too long, so as not to affect the flavor and taste of the food.

Refrigeration is a way to preserve food, but this method will not kill microorganisms, but will only inhibit their reproduction. The lower the refrigeration temperature, the longer the food will be preserved. The lasagna cake is recommended to be eaten on the same day, which is relatively fresh.

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When making a thousand-layer cake, leek or chopped green onion must be cut into very fine particles, and peanuts should also be rolled into very fine particles, otherwise it is easy to break the dumpling skin. When cooking, it is best to put salt, not put it in leek too early, otherwise it is easy to get water and it is not convenient to roll the dumpling skin thin.

Melaleuca cake can be eaten by ordinary people, especially by partial eaters. White flour lacks dietary fiber and other nutrients. Long-term consumption will affect the gastrointestinal function of human body and cause malnutrition. It is not advisable to drink tea immediately after a meal, nor to drink tea while eating.

Baidu encyclopedia-Qian Ceng pancakes

People's Daily Online-"Transformed" Melaleuca Cake, salty and sweet.