Beef stuffing mixed with jiaozi is delicious with carrots, green onions and parsley.

If you want jiaozi with beef stuffing to be delicious, you must match the vegetables correctly. Carrots have a good greasy effect, and the meat and vegetables are matched and the nutrition is just right. First, chop the beef stuffing, then prepare carrots and green onions, all cut into pieces, put an egg, appropriate amount of oyster sauce, salt, chicken essence, monosodium glutamate, soy sauce, thirteen spices, sesame oil and soy sauce. There is also the most important onion, Jiang Shui, which is poured and stirred several times until the meat is fully absorbed.

friends who love coriander can try dumplings stuffed with beef and coriander. You can put more coriander to add flavor, and the method is very simple. Heat the oil from the pan, add some shredded carrots, stir fry, and after cooling, pour carrots and fried carrots into the beef stuffing together. Add a proper amount of oyster sauce, salt, chicken powder and monosodium glutamate, stir well, and finally add coriander and shallot. Now adjust the package. Don't delay for a long time, the coriander will not be fresh.

Introduction to jiaozi

jiaozi, also known as dumplings, is a traditional noodle of the Han nationality. It evolved from wonton and originated from the ancient corner of China. Before the Song Dynasty, jiaozi was called a corner, or a water corner. The term "flat food" began to be used in the Yuan Dynasty. Since the Ming and Qing Dynasties, the word "jiaozi" has been widely used. It is said that jiaozi was invented by Nieyang, Nanyang in the Eastern Han Dynasty, and now Zhang Zhongjing, a native of Dengzhou, Nanyang, Henan Province, and was originally used as medicine.

jiaozi is the staple food and local snacks of the people in northern China, and it is also a New Year's food. jiaozi is often boiled with flour bag stuffing. In ancient times, there was a lack of meat, so jiaozi with meat stuffing was naturally a good food. Folk proverbs are delicious, but this is what jiaozi expressed. There is another folk proverb called "Great Cold and Slight Cold". The most popular New Year food in the north is jiaozi, also known as dumplings, slots and flat food. Northerners are used to eating jiaozi during the New Year, which is a habit handed down from ancient times.