Ingredients: 100g millet noodles, 20g-30g sugar, 15g sugar-osmanthus, cooked black/white sesame seeds (optional), 30g lard or coconut oil, the specific method is as follows:

1. Put millet noodles in a pan and stir-fry over low heat until slightly brown, about 2 to 3 minutes. ?

2. Pour the fried millet noodles on the chopping board and grind them finely with a noodle stick until they are even finer than before.

3. Put in a bowl or other container, mix well with sugar, and set aside.

4. Put about 20g of lard or coconut oil into the pot and heat it over low heat.

5. Pour hot lard into a bowl, mix quickly, spoon the mixture into the mooncake mold with a small spoon, and then compact it with a rolling pin.

6. Then press the mold lightly, just like making mooncakes, and the millet cake is ready.