Question 1: How much salt should be added to 1 pound of flour to make it chewy? Generally, it should not exceed 3%.

Question 2: How much salt should be put in a pound of flour to get a salty taste of 2.5 taels?

Question 3: How much salt should be put in a pound of flour to fry fried dough sticks

Ingredients: 500g flour; appropriate amount of oil;

Other ingredients according to seasonal climate:

Spring and Autumn: 15g alum, 10g edible alkali, 8g salt, 300g warm water at 30 degrees< /p>

Summer: 16 grams of alum, 11 grams of edible alkali, 10 grams of salt, 300 grams of warm water at 30 degrees

Winter: 14 grams of alum, 9 grams of edible alkali, 7 grams of salt, 45 degrees 325 grams of warm water

Recipe for fried dough sticks

One alum, two alkalis and three salts, that is, for ten pounds of noodles, add one liang of alum, two liangs of alkali, and three liangs of salt. If it is alkaline noodles, add half less. Some people also use baking powder instead of alum and alkali, and it is said that the effect is also very good.

Question 4: How much salt should be put in a pound of noodles? 0.5 qian of salt per pound of noodles, ramen type, 3 grams of refined salt for dough type.

Question 5: Make a pound of noodles by yourself How much salt do you put in flour? Add 3 grams of salt and it's almost enough. Add water slowly while stirring. It's almost enough that the dough can be kneaded into a ball. It should be moderately soft and hard.

Question 6: How much salt should be added to a pound of flour for making bread? About 600g water and 60g sugar. Making so much flour yourself will be too big. You can refer to the following method and divide it into small portions:

Ingredients: 250g high-gluten flour, 3g yeast, 15g fine sugar, 4g salt, 10g milk powder, 160g water, 15g butter

Method:

3. After the fermentation is completed, divide it into two equal parts, roll it into a ball and let it rest for 15 minutes;

4. Roll the dough into a long strip, then roll it up and put it into a toast box for the final step. Ferment until doubled in size;

5. Cover and place in the oven, preheat the oven to 180 degrees and bake the lower layer for 30 minutes.

Question 7: How much salt should be added to a pound of flour to make steamed buns? Salt is not added to make the buns soft, but to make the buns chewy after they are made. Generally, about 1-2 grams should be added to a pound of noodles. How much yeast should be put in a pound of flour is not fixed, and the amount used varies depending on the flour. Ready-to-use recipe for home use: 500g all-purpose flour, about 260g water, 25g white sugar, 5g yeast powder. If you bake the dough one day in advance, 2g of yeast powder is enough. This recipe is only for home use. This recipe is not suitable for commercial mass production.

Question 8: How much salt should be added to 1 pound of flour in Peng Hui? The ratio of Siton brand instant noodles (mostly ramen restaurants use this) is about 40-45 pounds of noodles + about 2 taels. How to make hand-made cold noodles: 1. Add 10 pounds of flour to 5 pounds of warm water to make a dough, and let it rest for 30 minutes. 2. Put the dough into water and knead to wash out the gluten. The batter will settle for 5-8 hours.

Question 9: How much salt (10 to 20 grams) should be added to 1 pound of noodles, depending on taste

Question 10: How much salt and alkali should be added to 1 pound of flour to make noodles? 1 gram of alkali No need for salt. If you want to use it, add about 1 gram per pound of powder. When you taste it, it tastes salty and light.

To make a bowl of noodles, use about 4 grams of salt. First add 2 grams and taste. If it tastes thin, add more until you are satisfied