(1) corn radish sparerib soup
Practice: 1, cut corn and radish, cut ribs, and marinate in oil.
2. first press the ribs with a pressure cooker, then pick up the blood foam and pour it out.
3. Add corn and radish, cook and continue to stew for one hour.
(2) fried chicken (this is delicious! )
Practice: 1, put a lot of soy sauce in the pot, add a little water, add some salt and sugar, you can eat it directly without seasoning bag, then put the whole chicken directly in the pot, boil it over high fire, and then slowly thicken the juice.
2. Put a little soy sauce if the color is too light to look good before serving.
Another exercise on whole chicken:
Pickled chicken
Practice: Slice pickled pepper, cut chicken into pieces, add a little oil and salt, add soy sauce and sugar, add ginger slices and a little cooking wine for curing.
Stir-fry the chicken until it is half cooked, pick it up, stir-fry the pickled pepper in your pocket, and pour the chicken into the pot to roast it together!
(3) Scrambled eggs with garlic seedlings
1. Wash garlic seedlings (green garlic) and cut them into 3 cm long sections;
2. Beat the eggs in a bowl, add a little salt and stir evenly with chopsticks;
3. Put Zanthoxylum bungeanum into a bowl, and add appropriate amount of water to make Zanthoxylum bungeanum water for later use;
4. Heat 35 grams of oil on the pot, pour in the egg liquid and stir fry gently with a spoon;
5. Pour out the egg liquid when it solidifies into laurel petals;
6. Heat the remaining oil in the pot, stir fry the garlic seedlings a few times, boil the pepper water, add the remaining salt and fried egg white, stir fry evenly, and then take out the pot.
(4) If it is oily chicken, you can stir-fry beef with pickled peppers to make beef with pickled peppers.
Ingredients: pickled pepper, beef
Ingredients: salt, oil, onion, ginger, garlic, vinegar, sugar, corn flour.
Steps:
1. Slice the beef first and marinate it in oil, salt and soy sauce for half an hour (because I only use beef flowers to show the meat, I don't need to release powder).
2, sliced ginger, garlic (about 15 petals, peeled), onion as long as the onion is partially cut. 3. Boil pickled peppers in a pot with low fire (pickled peppers should be like cherry tomatoes), and add appropriate amount of oil, salt, vinegar and sugar (personal taste).
4. Put the ginger and garlic into the pickled pepper and continue to cook for 5 to 8 minutes on low heat. Pay attention to replenish water to prevent it from drying out.
5. Put the marinated beef in the tasty pickled pepper and cook for about 5 minutes (the time depends on whether the beef you cut is thin enough). When the beef is cooked, add chopped green onion and turn off the heat.
6. OK, put it on the CD.
Note: If beef is used, pay attention to the heat. Don't overcook the beef, or the umami will run away.
(5) Stir-fried green beans with meatballs (this dish can be made into soup without too much water and put on a deeper plate)
This is very simple, it is delicious when it is light, just add oil and salt and chicken essence!
(6) Boiled shrimp
Delicious and convenient, a dish that is really convenient when entertaining guests! Set the plate.
Boil the shrimp in a white plate and pour the seasoning for the guests to dip in.
(7) green peppers explode
Ingredients: Boiled pork tripe, green pepper, chopped green onion, salt, cooking wine, monosodium glutamate, peanut oil and water starch.
Making:
① Slice pork belly; Cut the green pepper into sections, remove the tendons and seeds, wash, blanch with boiling water, remove and cut into small pieces.
(2) Heat the wok with oil, stir-fry chopped green onion, stir-fry the belly slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken with starch, pour in cooked oil and take out.
(8) Braised hairtail
Raw materials:
1. Cut the hairtail into pieces, and cut several holes in the fish pieces (it will taste better);
2. Ginger slices, garlic and onions are all suitable;
3. Stir 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, 3-4 pieces of rock sugar and a little salt into a wet material.
Exercise:
1, add hot oil to ginger slices, fry the fish on both sides slightly, add garlic and half onion;
2. First add 1 tablespoon cooking wine to remove the fishy smell, then add wet ingredients and shake the pan slightly, and don't stir fry;
3. Submerge the fish in water once, boil and simmer until the water is dry (20-25 minutes, gently turn the fish pieces in the middle to taste better);
4. Then add other onion segments and green and red pepper slices, and finally collect the juice and take it out of the pot.
(9) Do barbecued pork. Now marinate the meat for an hour!
Practice: add soy sauce, a little salt, sugar and cooking wine to marinate meat (meat)
When the pan is not fully heated, pour in the meat and marinated sauce.
First fire, then medium fire, then slow fire, slowly drain the juice.
Cool and slice and serve!
You can ask me online if you have any questions. I hope I can help you! Good luck O(∩_∩)O