Method:

1. Beat the eggs, add a little water, add flour and starch, first stir into a thick paste, then add water and stir into a thin paste. Add chopped green onion and salt.

2. Heat the pan over high heat slightly, turn to low heat, add a little bit of oil, pour in an appropriate amount of batter, turn carefully and spread evenly. Turn on high heat and carefully turn over from the sides after setting. It is easier for novices to pan pancakes. One trick is to lift the edge with a spatula in your right hand and lift the edge with your left hand. The left hand does not touch the edge of the pan. If you only pinch the half-cooked pancake, it will not burn. Don't be afraid.

This makes it easier to move the shovel to the middle, and then turn it over quickly but evenly. Don't use too much force, which may cause it to break. If the pan is thicker, you can turn off the heat at this time and use the residual heat to cook the pancakes.

3. After spreading one pan, wait for the pan to cool slightly, then add oil and pour batter. This is why you need to turn off the heat after turning it over in the previous step. If the pan is too hot, the batter will solidify when it reaches the pan and spread unevenly.

Extended information:

Notes

1. Add appropriate amount of starch to make it more tender and softer. You have to figure out the proportion slowly and try it a few times before you get it right.

2. The batter should not be too thick. It should be slightly thinner, but not too thin. Likewise, try it a few times. The biggest secret to cooking is to explore! Try, fail, try again…success!

3. The pan should not be too hot before pouring the batter to prevent the batter from spreading unevenly.

Reference: Baidu Encyclopedia Pancakes