Recipe name: Health-boosting soup for common winter diseases - Ginseng, Angelica and Pig Heart Soup

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Basic features: Replenish qi, nourish blood, nourish the heart and calm the nerves

Basic ingredients: 1 pig heart, 10 grams of ginseng, 15 grams of angelica root

[Preparation method]: Wash ginseng and angelica root Cut into slices, remove the fat from the pig heart, wash it, put the ginseng and angelica root into the pig heart, put it into a stew pot, add an appropriate amount of boiling water, cover the stew pot, put it in the pot and stew it with water for 3 hours over low heat, season and eat. .

[Function]: Replenishing qi and nourishing blood, nourishing the heart and calming the nerves

[Scope of application]: Used for people with neurasthenia who have insufficient heart qi and insufficient heart and blood. Symptoms include a dull complexion, palpitations, insomnia, forgetfulness and dreaminess, spontaneous sweating and night sweats, dizziness, weakness in limbs, shortness of breath and laziness.