Although there is no side dish in Yangchun noodles, basically it is noodles except noodle soup, but I still like it very much. In the cold morning, I cooked a bowl of steaming Yangchun noodles, and after eating the noodles in a big way, I drank two mouthfuls of noodle soup, and suddenly I felt warm all over. The cold of the day was washed away a lot, and I felt very comfortable all over.
material
Chopped green onion10g fine round noodles100g light soy sauce 2 tablespoons salt?
Half a spoonful of lard
manufacturing process
1, wash the onion and cut it into chopped green onion for later use;
2. Boil water in the pot, put the thin round noodles in after the water boils, and cook until the noodles float.
3. While boiling water, take a bowl, put a proper amount of salt and two tablespoons of soy sauce in the bowl, add half a spoonful of lard, and after the water boils, scoop in a spoonful of boiling water to melt the lard. Be sure to stir it and let the lard completely melt. The noodle soup is ready;
4. Take the cooked noodles into a bowl, stir them evenly, then sprinkle the chopped green onion on the noodles, and a bowl of steaming Yangchun noodles will be ready.
The above is a simple and routine method of Yangchun noodles, which is easy to operate. You can definitely make delicious Yangchun noodles according to this step. I like to eat hard noodles, so I fished them out when they came up. Friends who like to eat soft noodles can cook them for a while, so the noodles will be very soft. There are many kinds of dried noodles. I like thin and round egg dried noodles, which is my personal preference. I feel that this kind of dried noodles will taste better when cooked. With your own pickled pickles, Yangchun noodles are also a good choice for breakfast.
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