The process of making rice syrup for intestinal noodles is very simple, adding the right amount of sweet potato flour when making it, and then carefully modulating it is done. And as we all know, rice noodle is a very famous set of traditional snacks in Guangdong. Crystal clear and especially smooth and tender, not only fresh and delicious, but also loved by many people. If you want to make it delicious, the selection of ingredients for the intestinal noodles must be fine, and in the process of making it with rice flour as well as tapioca flour, and then add some sweet potato starch. Each person in the process of modulation method is different, but the proportion must be controlled.

The choice of rice is very important when making intestines, and it is important to choose a good rice, and then all the rice is washed clean. Put into the water basin inside the soak for about three hours, after soaking the rice out, as long as the hand rubbed on the broken soaked. Then put the rice into the cooking machine, add water, beat the process as fine as possible. And after beating into rice paste, you can pour the rice paste into the basin and add some tapioca, and then mix well.

At the same time, you can also add salt and oil, after stirring, the rice paste is quickly made. I think there are so many ways to eat intestinal noodles, and you can also make it yourself at home. Before we are closed at home, the Internet also appeared a lot of intestinal noodles tutorials. You can see that other people do it is still very simple, but in the process of doing if the details of the parts are not grasped, and finally made out of the effect is very poor.

The production of intestinal noodles

I remember that before I ate a kind of intestinal noodles is breaded with fillings, you can put a lot of their favorite things to eat. But nowadays, many stalls basically sprinkle some sauce on top of the noodle, and then add an egg inside the noodle, which is very different from the noodle I ate before. After I made it at home, I felt that adding the fillings I wanted to eat, and then taking a bite of it was a very good feeling. So you can also try, do not stick to the same practice, learn to create.