Oysters are what we call raw oysters. Its cleaning method is as follows.1, fresh oysters will be wrapped in some sediment, these sediments should be dealt with before opening the shell, the best way is to use a brush to brush off;

2, all the oysters brushed, and then rinsed;

3, the next step is to open the oyster, with the tip of the knife in the oyster shell gently rotate at the seam, to get out of a small openings;

4, After making a good gap, from the gap to find the gap between the two shells, stick to the flatter side of the shell, from the tip of the knife began to slowly reach in;

5, into half of the time, do not rush to pry open the shell, because there is a shell muscle, so also simply can not be pried, what you have to do is to cut one side of the shell muscle, up and down the shaking of the knife, try to cut the shell muscle;

6, cut the shell muscle, the shell will be very easy to open, the shell of the shell, the shell is very good, the shell of the shell, and the shell will be very easy to open, and the shell of the shell, the shell of the shell of the shell, the shell is very easy to open. Take off one side of the shell, to here cleaning oysters open oysters process is complete.

Introduces several ways to eat oysters. 1: raw

This is the most direct way to enjoy the flavor of oysters, but pay attention to the cleaning, in the case of hygiene, sprinkle a little brine, remember to chilled practical, so that the sweetness of its own flavor will be more pronounced, can be added to some lemon juice to go to the fishy. Not suitable for people with poor gastrointestinal function.

2: grilled oysters

Directly on the charcoal fire grilled, even roadside stalls have, is one of the most common oyster cooking methods. In the process of cooking both to master the fire, but also to maintain the tenderness of the oysters, plus minced garlic, ginger, sauce and other flavors, the flavor is very fresh Oh.

3: Steamed oysters

Oysters, or raw delicious, of course, charcoal grilled, to a spoonful of thick garlic, but also the flavor of the bar

Steaming is a unique Chinese cooking technique, to retain the original flavor of the ingredients and not let the water loss. Steamed oysters are topped with minced chili peppers and garlic for extra flavor. A sauce can also be made for dipping at serving time.

4: Stir fry oysters

Wash oysters and shells, blanch them in boiling water, stir fry celery stalks or other side dishes, then stir fry blanched oysters in the pot, add salt and other seasoning. It is moderately salty and fresh, and very approachable.

5: fried oysters

The oyster meat removed and washed with fish sauce, add cornstarch, chopped green onion stirred into a paste, into the pan and fried until golden brown can be, outside the crispy tender texture must have a taste.

6: dry roasted oysters

Oysters cleaned and spare, with soy sauce, ginger, garlic, brown sugar, rice wine, etc. Add water and mix until saccharine, pot of olive oil under the oysters, add a good sauce to turn the heat down, cover the lid of the pot, oysters shrinking the sauce can be closed after drying. With broccoli and other vegetables with the plate.