Peel the Sydney, cut it from the middle, dig out the core, fill it with rock sugar, then cover the other half of the pear, fix it with a toothpick, put it in a plate, add half a bowl of water and steam it for 20 minutes. All right! Take it out and cut it into pieces. It's delicious and moistens the lungs. It has a certain effect on treating cough.

It's true that Sydney moistens the lungs, but J can also stew tremella rock sugar across the water to relieve cough.

Suggestions. It is best to take half a tablet twice a day. If you can't finish eating, put it in the refrigerator and continue eating next time. It will have a good effect in two or three days!