Seasoned chicken sauce is a soy sauce type, used for cold dressing or dipping. Extremely fresh chicken sauce is like concentrated chicken essence, used to enhance flavor, and is a condiment for stir-fry and stewing.

Chicken Bouillon, also known as Chicken Bouillon, is made from ground chicken or chicken bones or their concentrated extracts and other auxiliary materials, with or without the addition of spices and (or ), a juice-like compound seasoning that is processed with flavoring agents such as spices and has the rich umami and aroma of chicken.

Chicken gravy is the fourth generation condiment. It has experienced the first generation of MSG, the second generation of special fresh MSG, the third generation of chicken essence and chicken powder. Chicken juice is a brand-new condiment developed using modern biotechnology technology on the basis of the previous three generations.

Different from the previous three generations, chicken juice is extracted from selected chicken breasts through scientific technology (modern biological enzymatic extraction technology is used to extract all nutrients and flavor substances in the chicken) A refined, concentrated sauce.