Materials
Rice wine 100 grams, an egg, brown sugar 10 grams
Practice
1. Pour into the pot of water boiled;
2. Pour into the sweet wine and mix well, add brown sugar to cook for two minutes;
3. Eggs into a bowl and mix well, stirring the side of the drizzle into the pot;
4. open the pot off the heat and sheng out to add berries on the pendulum can be opened to eat.
Tips
We can usually drink brown sugar replaced by white sugar, of course, nutrition is not as good as brown sugar, you can also add patties cooked together, the flavor is more unique
Practice two,
Materials
White glutinous rice 500g, rice wine 4g, 1 egg, a little cold water, 150g of wine wine 150g, 150g of lukewarm water, 5 jujubes, goji berry Appropriate
Practice
1. Wash the glutinous rice, put the water did not exceed the rice 2 cm, soak for half an hour
2. Steam the glutinous rice, cool
3. In the sterilized glass basin sprinkled with a layer of wine, spread a layer of rice, and then sprinkled with a layer of wine, laying a layer of glutinous rice, and so on and so forth until all of the glutinous rice into the basin, and then sprinkled with a layer of wine on the surface of the glutinous rice. Then dig a hole in the middle of the glutinous rice, put in some wine curd, and finally sprinkle some cool water evenly on the glutinous rice
4. Adjust the yogurt maker to the function of making rice wine, and set the time for 30 hours
5. The good wine brew can be put into the refrigerator to slow down the fermentation, and eaten within a week
6. Take the appropriate amount of wine brew when eating, add lukewarm water, and then beat in A egg, stir with chopsticks, add jujubes and goji berries, turn off the heat and you can eat it
Practice 3,
Materials
200g of wine wine, 2 eggs
Practice
1, add water to a boil in the soup pot.
2, add the wine, turn to medium-low heat and simmer for about 3 quarters of an hour.
3, wash the eggshell, knock one end out of the crack, peel out the chopstick thickness of the small hole, the egg will be dumped into the pot, continue to cook for about 3 minutes can be.
Practice 4,
Materials
"2 tablespoons of wine", "sesame seed dumplings 3", "egg 1", "rock sugar moderate",
Practice
1: Boil a pot of water, the water rolled under the dumplings, turn on the heat so as not to dumplings cracked, dumplings floated up to the surface of the water sheng up. In addition, beat the egg in a bowl and set aside.
2: Leave a moderate amount of water in the pot, first put the sugar to melt, and then put 1 tablespoon of wine, after the water rolls in a circle, pour in the egg mixture to cover the pot off the heat and simmer for 1 minute, lift the lid will be the eggs along the clock to stir a little.
3: Put 1 tablespoon of wine in the bowl of dumplings, and then pour the recipe 2 into the bowl of dumplings to preserve the sweet and sour flavor of the wine.
4:Serve.
Practice 5,
Materials
1 box of mash, 3 eggs, a little sugar
Practice
1: Boil water in a pot, add the box of mash;
2: Boil water, add the beaten eggs, stir with chopsticks to loosen the eggs, and then add the wet cornstarch to make the soup more sticky;
3: Add sugar to make the soup more sticky. That's right, it's so simple, not quickly come to try!