I remember when I was a child, brown sugar rice cake is a New Year's Eve festivals to eat delicious. Although the raw materials are very cheap, but are handmade in the family, the practice is quite a lot of attention. Brown sugar rice cake is steamed out of glutinous rice flour with brown sugar, soft, sticky, Q bullet Q bullet, the most attractive is the unique fragrance of brown sugar, sweet but not greasy

Today, some alleys in Hainan have stalls for sale, some of the picket aunts, grannies will be selling their own home-made brown sugar cake, whether it is from all over the world, tourists, or the local residents, passing by will not be able to help but buy one or two pieces of to quench the appetite.

Brown Sugar Cake

The production of brown sugar cake is actually a bit of work, the brown sugar and water boiled and cooled, poured into the glutinous rice flour and stirred well, the batter poured into the mold, put into the steamer pot on high heat and steamed for 1 hour out of the oven (this is the general approach to ask, the details of the possible discrepancies)

Brown sugar rice cake is also very varied ways to eat, freshly steamed rice cakes, or from the market to buy back, cut into pieces can be eaten, the taste is soft, sticky and fragrant.

Some people like to overnight rice cake slices, into the frying pan, and I like to dip in the egg to steam, three times two times, fried on the surface of a layer of skin, outside the crispy sticky, delicious

While Hainan's brown sugar cake is not as beautiful as other high-level snacks so gorgeous, but as Hainanese people, so you can taste is the flavor of the simplicity of it. Friends traveling to Hainan, in addition to the four famous dishes, seafood feast, must not forget to taste this folk flavor oh.

It is such a piece of brown sugar cake, once several generations of Hainanese New Year's Day only eat rare food, now in the farmers' market and other places can often buy, 2 yuan to buy a piece of money, inexpensive.