25-30 grams.

Stone olive soup with poultry, meat, its color and flavor, is a popular folk health, beauty, all seasons of the medicinal diet, on many diseases have a preventive or alleviating effect. Such as stone olive stewed pork belly on the stomach pain has a very good therapeutic effect.

"Stone olive pork belly soup" method of consumption: take a small packet or half a packet of this product, respectively, with pork ribs, pork belly, small intestines, lean meat and other kinds of poultry with a kilogram of water (for a small family), put a little salt (according to personal preference) with an electric casserole or other containers stewed for 60 minutes, or longer, you can meal, the flavor is excellent. The flavor is excellent.

Stone Olive Soup Note

Stone Olive is cold, weak spleen and stomach patients are not suitable for long-term use of this thing has a certain acid astringent astringent function, if you eat at the beginning of the cough in the external cough may make the cough can not be good, so the overall health care can be, but do not eat too much.

The stone olive is a cool herb, on the lung heat, lung dryness caused by coughing, coughing blood, etc. has a very good therapeutic effect, direct stone olive decoction can be drunk.