A proper amount of durian shell (white pulp in hard shell), some durian seeds, native chicken 1 bird, 20g of astragalus, angelica 10g, pepper, fennel, chopped green onion and shredded ginger.

working methods

1, when making soup, you can use half a durian shell at a time. Cut the white pulp with a knife and make it into small squares for later use.

2, durian seeds are good things, don't throw them away, they taste good. Peel off the hard shell of durian seeds with a knife. Cut the chicken into pieces. I used black-footed chicken and pepper.

3. Put oil in the pot, stir fry in the pot first, then stir fry the chicken pieces, and then put the fried chicken pieces into the pot next to it. Put water, durian shells, durian seeds, astragalus and angelica into the pot in advance and cook together.

4. Don't put salt at first. Half an hour later, when the pot is about to take off, put in the right amount of salt and stew for a while, then you can drink it.