Main Ingredients: 1.2kg steak, 3 tbsp sugar, 2 tbsp wine, 300g radish, 1/2 carrot, 10 jujubes, 2 red bell peppers, 1/2 green onion, 1 onion, 20g snow peas, seasoning (3 tbsp soy sauce, 2 tbsp finely chopped green onion, 1 tbsp minced garlic, 1tbsp sesame seed powder with salt, 2 tbsp sesame oil, dash of chili powder).

How to make:

1) Remove the grease from the steak, cut into 5cm long pieces, and score the meaty part with a knife.

2) Soak in cold water to remove blood, remove and drain and marinate with sugar and wine.

3) Prepare the seasoning.

4) Cut carrots, radish and onion into large pieces, core and dissect red dates and set aside.

5) Remove the seeds from the red pepper and cut diagonal segments, cut diagonal segments from the green onion as well, and remove the leaves from the snow peas and cut 4cm long strips.

6) Marinate the steak with half of the prepared seasoning for 30 minutes.

7) Put the marinated steak in the bottom of a pot, add half of the remaining seasoning, mix all the other ingredients except the snow peas and scallions, put it on top of the steak, and add about half of the water.

8) When the pressure cooker starts to vent, reduce the heat to medium and cook for 10 minutes, then remove from the heat and simmer for about 15 minutes.

9) Drain off the pressure, open the lid, and then slowly reduce the juices over low heat to brighten the surface of the food.

The ribs themselves in the processing of to come out of a lot of water, so when processing with a pressure cooker, the amount of water added should be less than the average pot, about half of the food is good. In addition, ribs cooked drain off the pressure to open the lid, you need to use high heat again to dry the juice.