Homemade peanut butter refers to an easy-to-make peanut butter. When preserving peanut butter, it should be packed in clean containers and stored in a cool, dry and clean place. The top layer of peanut butter can hold a layer of floating oil to isolate the air and inhibit microbial reproduction.

In order to prevent peanut butter from spoiling, we can do the following three things before preservation:

1, add a large amount of salt or sugar to the peanut butter;

2, put the peanut butter into a pot, preferably a pressure cooker, and boil it to sterilize it;

3, keep it sealed, and seal it up every time when you finish using it.

If you can do one or two of the above points, you can make the peanut butter preservation time can be extended.