Current location - Recipe Complete Network - Complete breakfast recipes - What are the early cherry varieties
What are the early cherry varieties
According to relevant information, there are more than 2,000 registered cherry varieties in the world. After a long cultivation process, these varieties are constantly being superior and inferior. There are more than 600 varieties widely cultivated in production, and China has collected and cultivated about 150 varieties of resources. At present, there are 44 varieties cultivated in production, which have been validated and recorded. Among these varieties, there are only 20 or so good varieties that can be planted and pollinated as protective hosts.

Cherry fruit development period is short, during which pesticides are rarely applied. When pests occur, it is easy to carry out artificial and physical control without the use of pesticides. It is a qualified pollution-free fruit, easily accepted by consumers.

There are three varieties of large cherries: early, medium and late maturing. There are mainly 3360 early-maturing varieties.

A, early cherry varieties 1, early dew (5-106) Na Weng was born.

Dalian Academy of Agricultural Sciences breeding, 2012 through the Liaoning provincial validation. The average weight of a single fruit is 87 grams, the fruit is wide and heart-shaped, the pedicel is medium-long, the skin and flesh are red, the soluble solids content is 18%, and the flavor is sweet and sour. Fruit development period of about 35 days.

2. Chen Fu

The hybrid between Samiti and Deng Hong was selected and bred by the Yantai Academy of Agricultural Sciences, and passed the provincial validation in Shandong Province in 2013. The average single fruit weight is 9.7g, the fruit is heart-shaped, the skin and flesh are red, hard and brittle, the soluble solids content is 18.7%, and it is resistant to storage and transportation. Fruit development period of about 40 days.

3. Manna

Hong was selected and cultivated by the Agricultural Technology Extension Center of Ganjingzi District, Dalian City, and passed the validation of Liaoning Province in 2012. The average single fruit weighs 104 grams, light yellow pericarp, sunny side bright red when ripe. Fruit flesh is yellow-white, crisp, hard and juicy, with thick and tough skin and soluble solids content of 208%. Fruit development period is 40 days.

4. Scholar's Red

The Deng Hong bud variation bred by the Dalian Academy of Agricultural Sciences passed the Liaoning provincial validation in 2015. The average single fruit weight is 10g, the fruit is kidney-shaped, the stalk is short and thick, the skin and flesh are red, the taste is sweet and sour, the flesh is soft, and the soluble solids content is 20%. Fruit development period is 42 days.

5. Early Red Pearl (8-129)

The Binshi Sheng cultivated by the Dalian Institute of Agricultural Science passed the Liaoning Province validation in 2011. Average single fruit weight 9 grams; fruit heart-shaped; skin purple-red, glossy; flesh purple, soft, fleshy and juicy, average soluble solids content of 18%, sweet and sour flavor, good quality. Storage and transportation time is longer; fruit development period is 42 days.

6. Red Lantern

It is a cross between Na Weng and Topaz, cultivated by the Dalian Academy of Agricultural Sciences, and validated by the Ministry of Agriculture in 1987. The average single fruit weight of 96g, kidney-shaped fruit, short and thick pedicel, skin, flesh red, soft flesh, soluble solids content of 17%, sweet and sour taste. Anti-cracking, storage and transportation. Fruit development period is 45 days. The variety is susceptible to Wrinkle Leaf Virus. Seven

7, Pearl (5-102)

You Shi Sheng was bred by the Dalian Academy of Agricultural Sciences, and passed the Liaoning Provincial Validation in 2009. The average weight of a single fruit is 12.3 grams, the fruit is broadly heart-shaped, the bottom color of the pericarp is light yellow, and the sunny side is bright red and shiny. The flesh is light yellow, soft, plump and juicy, with an average soluble solids content of 18% and a sweet and sour flavor. Fruit development period of about 45 days.

II. Variety selection principles In order to improve productivity, when selecting varieties, consideration should be given to selecting varieties that are suitable for cultivation purposes and local natural conditions. The selected varieties should also be the varieties that have been validated, recognized or recorded by the provincial departments or above, or the varieties that have performed well after local trial planting. For new varieties that have not yet been tried, they should be introduced in small quantities first, and then planted on a large scale after the comprehensive traits have been determined. Cultivars should be based on the market. First, it has the characteristics of consumer delight, good quality, large fruit, bright color; second, it has the characteristics of storage and transportation resistance