The best way to pickle cucumbers - a recipe used for 20 years: spicy and crunchy! Good to eat without fire Seeing the weather day by day hot up, and to the time of the spring sleepy without appetite, today teach you a refreshing small dishes pickled cucumber. Cucumbers are refreshing and appetizing to eat, basically every year to pickle some to eat.

This method is also relatively simple to do, eat up is really very flavorful, and now every meal are inseparable from this pickled cucumber, a meal without feeling dinner without appetite. Feel the recent lack of appetite may wish to pickle some prepared, want to eat when you take out some to, absolutely let you appetite, eat on the addictive.

Pickled cucumber, ingredients to prepare: cucumber 550 grams, 30 grams of icing sugar, 25 grams of red pepper, 10 grams of ginger, 35 grams of white garlic, 5 grams of cinnamon, 4 grams of spices, 4 grams of peppercorns, anise 2 grains of soy sauce 4 grams of salt 60 grams of canola oil 25 grams

Practice steps: 1, cucumber cleaned, cut into long strips; add 50 grams of salt and mix well; 2, ice sugar, white pepper, salt, salt and pepper, salt and pepper. ; 2, rock sugar, white garlic, red pepper, ginger to be used, spices standby; 3, pot add water, soy sauce, rock sugar, sesame leaves, star anise, cinnamon, peppercorns together with boiling water, high heat, turn the fire to simmer until the flavor, put to dry to be used;

4, the pickled cucumber juice filtered out out of the frying pan of hot oil, peppercorns and ginger slices into the frying a little bit; 5, fry until the ginger and peppercorns out of the flavor, and hot oil together with the cucumber plate;

6, and then put the drying sauce to join, with a plastic box, put into the refrigerator cold soak for more than 2 hours can be