1, okra

Okra is a kind of high-grade vegetable, which is very famous in the world. If this vegetable is planted in spring, it needs to be germinated to raise seedlings because of the low temperature. If it is planted directly, it is difficult to produce all seedlings. But in summer, it can be planted directly without accelerating germination, and it will emerge in a few days. After emergence, it will grow very fast, and it will bloom and pod in a short time. It belongs to infinite pod-bearing type, and it can always pick frost, and Okra has strong disease resistance.

2. Cowpea

Cowpea is the main vegetable in summer and autumn. It has more advantages than planting in spring. It can sprout quickly, and it can grow in a few days, and there will be no shortage of seedlings. Because it grows fast in summer, there are few seedling diseases, and it still blooms and pods in a high temperature environment of 38 degrees, while other beans are easy to drop flowers and pods when the temperature is high, but cowpeas are not. This is different from other beans. The only drawback is that cowpea is easy to attract aphids, but it can often be sprinkled with plant ash or sprayed with plant ash soaked in water.

3. Water spinach

Water spinach is a typical summer vegetable. It is neither afraid of heat nor rain, and it grows very well. Sometimes it may attract insects, but as long as you sprinkle a little plant ash on the leaves or spray it with tea cake, nothing will happen. During the growth, you can water the manure every ten days and a half months, and it grows very vigorously, which is very suitable for planting in summer.

4. Agaricus campestris

This kind of vegetable has a unique flavor, which many people like to eat. This kind of vegetable is not afraid of heat and humidity, and there are few pests and diseases. The higher the temperature, the more lush it grows. It is the most suitable vegetable for planting in summer. However, the seeds of Agaricus campestris are hard. When planting, it is best to soak them in water for one day before sowing, so that the seedlings can be brushed quickly. There is a place at home where you can grow a little and eat fresh vegetables every day.

5. arugula

Arugula is particularly heat-resistant. Even in the environment of more than 40 degrees, it grows as usual. The most important thing is that there are basically no pests and diseases in the whole growth period, and it grows very fast. It takes about 20 days from planting to picking. It is strong in nature and easy to manage. It is the first choice for beginners to grow vegetables.