1, cooking dumplings generally use hot water, should not use cold water to cook, but also can not use boiling water to cook.

2, first of all, we have to boil the water in the pot of dumplings before the pot, because cold water in the pot not only dumplings are easy to break the skin, but also the phenomenon of dumplings stick to the bottom of the pot.

3, dumplings poured into the back of the spoon and then we push the water, which can prevent the dumplings stick to each other or stick to the bottom of the pot, here many people will ask the frozen dumplings directly into the pot or wait for it to melt and then under the pot it is recommended that we directly freeze the pot on the line, so that dumplings not only are not easy to stick with each other, but also not easy to break the skin.

4, wait until the water boils up and then we turn to medium-low heat. Then add a small amount of cool water in the pot, the role of adding cool water is to prevent the water from boiling damage to the dumplings, in addition so that the inside and outside of the dumplings will be more evenly heated.

5, when the water boils again, add a small amount of cool water, and then continue to wait for the water to boil, we according to the size of the dumplings probably add 2-3 times of cool water will be able to cook the dumplings.