1, cheese melts in water, mix well with butter, vegetable oil and honey, add low flour and mix well for later use.
2. Beat the egg whites and sugar to 80%, and lift the eggbeater with a strong medium hook.
3, egg yolk and sugar are stirred and heated until the sugar melts.
4. Mix the egg white cream and egg yolk, and add the low flour.
5. Add cheese paste and mix well.
6, middle 155℃, 30-60 minutes. Or middle and lower layers, get angry 170- 180℃ lower layer 140℃ for 30-60 minutes.