Material: 400g of Lycium barbarum leaves.

Seasoning: vegetable oil 30g, salt 2g, sugar 5g, soy sauce 5g, monosodium glutamate1g.

Characteristics of stir-fried gouqi head;

Green and fragrant, fresh and delicious.

Teach you how to make stir-fried gouqi head, how to make stir-fried gouqi head is delicious.

1. Select fresh and tender wolfberry heads, wash and drain.

2. Heat a wok with a large fire, pour in vegetable oil, and when the oil smokes, pour in wolfberry head and stir-fry a few times, then add refined salt, sugar, soy sauce and a little boiling water, add monosodium glutamate and stir well, and serve.

Tips for making stir-fried gouqi head;

Lycium barbarum leaves are also called gouqitou.

Pie-food phase grams:

Lycium barbarum leaves: Lycium barbarum leaves are similar to dairy products.