How to stir-fry dried beans is as follows:

Main Ingredients: 500 grams of dried bean curd (spiced dried beans).

Accessories: 2 teaspoons chili powder, 2 teaspoons light soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cumin powder, 1 teaspoon pepper powder, 2 teaspoons sugar, 1 small handful of pepper granules, 2 teaspoons minced garlic, and an appropriate amount of cooked sesame seeds.

Steps:

1, Prepare all ingredients.

2. Cut dried tofu into small pieces.

3, low heat will be the pot of oil to fifty percent hot, into the dried beans, medium-low heat frying (frying process with chopsticks back and forth push, so as not to dried beans sticky pot) frying to this golden brown fish out.

4, fried dried bean curd fishing out standby.

5, put the bottom oil in the pot, put the onion, pepper grain small fire frying flavor.

6, after frying the flavor, fish out the onion and pepper particles do not use, put the fried dried tofu, in turn, add chili powder, cumin particles, pepper powder, sugar, and other seasoning pockets to stir-fry evenly.

7, the pockets of fried evenly that is, add soy sauce, oyster sauce and stir-fry evenly again.

8, dripping into a small bowl of water and simmer for three minutes.

9, simmer until the water is dry, add garlic, white sesame seeds.

10, once again stir fry evenly can be.