Main ingredients: kale head one catty, bacon half

Accessories: garlic 3, a small amount of sugar, a small amount of salt, 1 spoon of cooking wine

1, first of all, first boil the kale head, you can add a small amount of salt.

2, then cut the bacon, boiling water after the kale, chopped garlic.

3, first boil the oil, and then put the bacon fried, and then put the kale down to fry, and then add the auxiliary ingredients to seasoning, you can try the flavor yourself.

4, out of the pot to complete, bacon fried kale head of the finished product.