Materials
Chestnut 200g
200g
200g
200g
200g
Yeast
Sugar
Chestnut noodle dumplings practice pictures step by step, how to do chestnut noodle dumplings delicious?
Cooked chestnuts peeled
Put into a plastic bag, with a rolling pin rolled
Chestnut flour, cornmeal, flour according to the ratio of 1:1:1 together
Put the right amount of sugar
Yeast with warm water to melt
Melted yeast water in a bowl, add water and dough, put aside to ferment
Please do not use a lot of water to make the yeast water, and put it on the side
Please do not use a lot of water.