Wash the edamame with clear water. It is suggested to wear thick gloves and rub them in clean water first, then rinse them with flowing clean water several times to wash the fluff on edamame as much as possible. Cut off both ends of edamame. Chop garlic cloves, wash ginger and cut into filaments, and cut dried Chili into sections. Start the oil pan with a big fire. When there is a little smoke on the oil surface, pour in the minced garlic and ginger prepared earlier and fry them in the oil pan for several seconds.

1, wash edamame with clear water. It is suggested to wear thick gloves and rub them in clean water first, then rinse them with flowing clean water several times to wash the fluff on edamame as much as possible.

2. Cut both ends of edamame.

3. Chop garlic cloves, wash ginger and cut into filaments, and cut dried peppers into sections.

4, the fire from the oil pan, wait for some smoke on the oil surface, pour in the minced garlic and ginger prepared in front, and fry in the oil pan for several seconds.

5. Pour in the cleaned edamame, stir fry for about 30 seconds, add appropriate amount of edible salt, and continue to stir fry evenly.

6. Pour some yellow wine into the oil pan, and it will make a sizzling sound. Stir-fry for a few seconds. Pay attention to the amount of yellow wine, otherwise it will leave a smell of wine. Then pour in a proper amount of soy sauce, add dried Chili, stir-fry for about 15 seconds to make the seasoning tasty.

7. Add a proper amount of water to the pot, so as to expose a small part of the edamame or just cover all the edamame. Boil it on high fire and collect the juice on medium fire. Pay attention to the need to keep some soup at last.

8. Add a proper amount of chicken essence according to personal taste, and you can emerge one after another.

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The meaning of soybean includes soybean and soybean. The scientific name is soybean, commonly known as soybean. Soybean was called glutinous rice in ancient times. Soybean is the general name of yellow, green, black, brown and bicolor soybeans. It has a cultivation history of more than 5,000 years and originated in southern China.

About 90% of China's crops are soybeans. Soybeans are fresh soybeans with pods, which are also called soybeans after drying. There are six kinds of grain sizes: maximum grain: 100 grains weigh more than 30 grams; Extra-large grains: 100 grains weigh 24.1~ 30g; Large grain: 100-grain weight18.1~ 24g; Medium grain: 100-grain weight12.1~18g; Small grains: 100 grains weigh 6.1~12g; Very small particles: 100 particles weigh less than 6 grams.