Ingredients ?

Bufferfish: 1 piece

Moderate amount of pork

2 green onions

5 slices of ginger

5 cloves of garlic

1 tablespoon of cooking wine

2 tablespoons of soy sauce

1 tablespoon of edamame

Moderate amount of sugar

Sauteed puffer fish ? recipe ?

The pufferfish is killed and processed in a farm (nowadays, farmed pufferfish are non-toxic pufferfish?).

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A small piece of pork cut into cubes and fry the oil

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The liver of the puffer fish first go down to fry until both sides of the golden brown.

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Fish liver out

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Fish body dry with kitchen paper, then under the onion, ginger and garlic, the fish on both sides of the frying.

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Fish frying under the cooking wine, soy sauce, edamame, salt, a little sugar, water, high heat stew for a while, juice sprinkled with green onion sheng out.

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Delicious sweet braised blowfish? done, the fish liver is tender with creamy flavor, so delicious, the fish meat is smooth and sweet, delicious and unspeakable?