Chicken gizzard practice has a lot, the following to introduce the details of fried chicken gizzard practice:

1, chicken gizzard cleaned and sliced, plus ginger, salt, red chopped peppers, cooking wine marinade for about 20 minutes.

2, pickled peppers, spicy peppers cut into sections, onion, ginger and garlic slices.

3, hot pot of oil, oil is hot, in turn, into the ginger and garlic, pepper, pickled pepper segments fried incense.

4, under the marinated gizzard slices stir-fry until raw.

5, add green peppers, green onions, stir-fry, add a little soy sauce, vinegar coloring and stir-fry until the green pepper snapped, pour a little sesame oil can be up to plate.

Tips:

1, all kinds of chili pepper spicy, gizzard of the crunchy chewy, very rice is also very addictive, if you are not too able to eat spicy, reduce the amount of chili on the line.

2, pickled pepper section in this dish is very most to, must put some.

3, afraid of spicy people, you can fry the green pepper in advance and then use, reduce the spiciness.