Vegetarian chicken barbecue meat is a very tasty food, there are a lot of people out of health considerations, do not eat fried products, in the do vegetarian chicken barbecue meat, will want to know vegetarian chicken barbecue meat in the vegetarian chicken to fry?
Generally speaking, it is necessary to fry, vegetarian chicken fried will be more crispy, do more delicious, but also can not be fried, not fried, then cut the hobnail block, the bottom of the pot of oil, put the ginger slices popping aroma on the good.
Two, vegetarian chicken roast meat how to burn
Vegetarian chicken roast meat is very simple, follow me to learn it!
1, preparation
Main ingredients: vegetarian chicken and pork.
Accessories: ginger, green onion, star anise, cinnamon, chili, starch.
Seasonings: oil, salt, soy sauce, sugar, dark soy sauce, cooking wine.
2, practice steps
(1) vegetarian chicken to be fried vegetarian chicken barbecue meat
a) separate the lean meat and fat meat, fat meat cut into thin slices. Lean meat first reverse silk cut into about 0.3cm slices, and then change the knife and cut into small pieces. Lean meat with appropriate amount of soy sauce, a little cooking wine, sugar, salt, sprinkle a little dry starch, mix well.
b)Vegetarian chicken cut 0.3-0.5cm piece, start a frying pan, to a small amount of oil, the fat meat into the pan stir fry oil. Stir fry until the fat meat contraction, not much oil out.
c) Fry the vegetarian chicken one by one in a pan over low heat until one side hardens and bubbles, then turn over the other side, no need to fry until browned.
d) After frying, turn on the heat, burst incense ginger, star anise, chili, cinnamon. Under the lean meat slices quickly stir-fry until browned, dripping soy sauce, two small spoons of sugar, stir-fry to color. Add water, a little above the meat, add green onion knots. Pour the vegetarian chicken and fat meat into it, boil over high heat and turn to medium heat to cook until the juice is reduced.
e) Put in the appropriate amount of salt, chicken essence, mix well. Pick out the star anise, cinnamon, green onion knots, ginger, out of the pot.
(2) vegetarian chicken do not fry vegetarian chicken roast pork
a) vegetarian chicken if not fried cut hobnail pieces.
b) the bottom of the pan oil, add ginger slices burst incense for a while, pour into the meat pieces stir-fried 2 to 3 minutes.
c) add some wine, soy sauce continue to stir fry a few times, soy sauce to put more color.
d) add vegetarian chicken, pour water over the meat, add some salt and boil over high heat.
e) large fire boil, and then turn to small fire burn a 20 to 30 minutes, large fire to collect a juice, add some chopped green onion, chicken essence can be.