The soup base is fragrant and attractive, the duck meat exudes an attractive fragrance inside, and the lips and teeth remain fragrant.

Difficulty: average

Cooking time: 25 minutes

Taste: fresh

working methods

food

Related common sense

Fit each other

Cut the 1 processed winter bamboo shoots into pieces.

2 Cut the prepared tofu into strips and then cut into pieces.

3 Cut the corn in pairs and cut it into thick slices.

4 cut the washed shallots into sections and separate the shallots from the leaves.

5 Wash the peeled ginger and cut it into pieces.

6 Use oil to start the pot, pour in ginger slices and scallion and saute until fragrant.

7 pour in the prepared milk soup, add the shrimp skin, stir well and refresh.

8 Cover the pot and cook over high heat until the soup is fragrant.

9 Open the lid and add salt, chicken powder and cooking wine.

10 Add onion leaves and carrot slices and cook for 2 minutes.

1 1 Pour the cooked soup into the electric hot pot and sprinkle with a little pepper.

12, and heat to boiling at high temperature.

13 add gastrodia elata and duck meat into a hot pot and mix well.

14 Cover the lid and cook at high temperature until boiling.

15 Open the lid and pour in Polygonatum odoratum.

16 Cover and cook at high temperature for a while.

17 Open the lid, add tofu, winter bamboo shoots, corn and medlar, and mix well.

18 Cover again and cook at high temperature for 5 minutes until the ingredients are cooked and soft.

19 Open the lid and eat while cooking.

It will be done in 20.

food

500 ml milk soup

50 grams of onion

35g ginger

20 grams of shrimp skin

50 grams of carrot slices

250 grams of duck meat

10g Polygonatum odoratum

10g gastrodia elata.

10g Lycium barbarum

50 grams of winter bamboo shoots

50 grams of corn segment

50 grams of tofu

salt

Chicken powder

Cooking wine

pepper

edible oil

Tips: All cooking products are provided by JD.COM Fresh Food. Please go to JD.COM Mall to check the status of your order after purchase.

Related common sense

Related common sense

Duck meat contains protein, fat, calcium, phosphorus, iron, nicotinic acid and other ingredients, and has the effects of clearing away heat and toxic materials, invigorating qi, nourishing stomach and enhancing immunity. The fat contained in duck meat is different from lard, and the ratio of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids is close to the ideal value, which has the function of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases.

manufacture order

Duck meat is cold, so you can add more ginger when cooking soup to improve the taste.

Fit each other

Ingredients suitable for duck meat

Leaf mustard

Nourishing yin and moistening lung

Chinese cabbage

Promote the metabolism of cholesterol in blood