2, ginkgo fruit should be washed. It's fresh ginkgo. If you are dry ginkgo, you should soak it for a few hours first, or cook it for a long time.

3, put water in the pot, which is a bit similar to cooking peanuts in peacetime. Pour ginkgo into the pot and the water will overflow the ginkgo.

4, start cooking, boil water on high fire, wait for boiling, after boiling, you can turn to a small fire and cook slowly. Pay attention, you don't need to put any seasoning.

5. If you find that there is little water, you can add some water temporarily, heat the water, and don't add cold water.

6. When the pot is boiled for 10 minutes, you can turn off the fire, fish out the ginkgo nuts, or put them in a frame and eat them.

7. You can drink the water for cooking ginkgo. Although it can be said to be stinky when cleaning ginkgo, the boiled water is really fragrant, so you can drink less, which is good for people.