Shrimp Stir-Fry with Garlic Moss

Main Ingredients

Garlic Moss

250g

Fresh Shrimp

300g

Oil, moderate

Salt, moderate

Small Onion, 4 stalks

Chili Peppers, 2 pieces

Ginger, 2 slices

Oyster Sauce, ? tbsp. tablespoon

Half a tablespoon of cooking wine

A little cornstarch

1

Preparing the ingredients

2

Peel out the shrimp, marinate with salt, cooking wine, and a little cornstarch

3

Pick the garlic and cut it into pieces, mince the green onions and ginger, and shred the chili peppers

4

This is the first time that I've tried to cook a shrimp.

4

Heat the oil in a pan, add the shrimp and stir-fry until browned, then remove and set aside

5

Another pan, stir-fry onion, ginger and chili peppers

6

Pour in the garlic clover and stir-fry for a few moments, then mix in the oyster sauce and salt

7

Pour the stir-fried shrimp into the pan to stir-fry with the pan, and then drizzle a little bit of oil to release the pan