Step 2: Pour a proper amount of oil into the pot, heat it, then pour in the egg liquid, crush it with chopsticks immediately, and turn off the heat after the egg liquid solidifies.

Step 3: Add soy sauce and thirteen spices.

Step 4: Add leek and salt and mix well, so that the egg leek stuffing is ready.

Step 5: Take out the dough after standing, knead it into long strips and cut it into small doses of 10.

Step 6: Take one, roll it into thin slices and wrap it in stuffing.

Step 7: Fold in half and knead the edge into lace to avoid missing stuffing.

Step 8: Pour an appropriate amount of oil into the electric baking pan, heat it and put it into the stuffing box.

Step 9: Fry the bottom until golden brown, and then turn it over.

Step 10: both sides are golden yellow, just take it out of the pot.