flour

750 grams

ham sausage

1 root

ingredients

corn oil

30 ml

salt

3 grams

sugar

30 grams

(hen's) egg

1 piece

milk

200 ml

yeast

4 grams

step

1. Put the flour, sugar, salt, milk, eggs (half enlarged, the rest for painting), corn oil and yeast into the bread pot, and start the dough button.

2. After the dough is made, knead it into strips. Cut some pieces.

3. Knead each small dough into a stick shape.

4. Roll into pieces and add ham sausage.

5. Roll into a roll.

6. Cover with plastic wrap and let stand for about 20 minutes.

7. Bake in the oven with egg mixture 150 degrees for 5 minutes.

8. After coloring, cover with tin foil. 180 degrees and then baked 10 minutes or so.

9. Finished product drawing.

Tips

I can make 24 of these noodles.

The oven temperature is determined according to your own oven.

I use the hair-kneading function to knead dough three times for 20 minutes each time. I think it's better to knead noodles like this.