Ingredients

300g flour

30g milk powder

120g white sugar

130g warm water

Yeast 2.5g

2 eggs

How to make milky steamed buns in one pan

Milk powder and warm water Mix it into milk, add yeast powder, mix well and let it sit for 5 minutes

How to make milk-flavored steamed buns in one pan. Step 1

Add eggs + white sugar + to the flour Stir the yeast milk

evenly, stir it into a flocculent form, and then knead it into a smooth and non-sticky dough. Step 2 of making milk-flavored steamed buns that can be made in one pan

Put the kneaded dough in a warm place to ferment until it doubles in size, take it out and deflate it,

roll it into a large cake Shape, cut into strips and then dice, let stand for 5 minutes to ferment. Step 3 of making milk-flavored steamed buns that can be made in one pan

Brush the pan with a thin layer of oil and put in the small noodle pieces. , shake gently

Spread the pan evenly and fry over low heat until the buns change color and become fluffy.

Method 2:

How to fry milk-flavored steamed buns

In order to make it easier to cook, cut it into about 1 cm, not too thick. Very difficult to fry. Prepare another bowl of water, add some salt, and then fry. If you like it saltier, you can also add more salt, put oil into the pan and fry. Don't have too much oil, and don't have too much heat. Generally, medium heat is enough. When the frying is 70% done, turn it over to the other side. , fry both sides until it turns yellow, then you can take it out and eat it.

When eating, you can put some chopped green onion to make it taste better and more fragrant. When frying, you can also beat an egg, mix well, then soak the steamed buns in the egg liquid, then take them out and fry them to make them more delicious. When frying, you should pay attention to soaking the steamed buns in cold water before frying. In this way, the outside will be golden, but the inside will be very tender, delicious, and save fuel.