The main differences are that the main raw materials are different, the main nutritional components are different, the main edible effects are different, and the suitable people are different, as follows:

1. The main raw materials are different

1. Jimo old wine

Millet (yellow rice), medical stone spring water, aged wheat koji and so on.

2. Yellow wine

Rice, millet, corn, millet, wheat, etc.

Second, the main nutrients are different

1. Jimo old wine

The main nutrients are amino acids, lysine, phenylalanine, threonine, valine, glycine, glutamic acid, serine, tyrosine and methionine.

2. The main nutritional components of yellow rice wine

are amino acids, sugar, vinegar, organic acids and multivitamins.

Third, the main edible effects are different

1. Jimo old wine

The main edible effects are: enriching blood and activating blood, invigorating stomach and spleen, nourishing bones and muscles, and dispelling cold.

2. Yellow rice wine

Main edible functions: promoting blood circulation, enriching blood and caring skin.

4. Different suitable people

1. Jimo old wine

is suitable for most people.

2. Yellow rice wine

is suitable for people who are afraid of cold and have a cold constitution.

Baidu Encyclopedia-Jimo Old Wine

Baidu Encyclopedia-Yellow Rice Wine