Noodles fish is a specialty of Yalu River. Noodles fish, also known as small white fish and whitebait, have a slender body, about ten to twenty centimeters, and are crystal clear all over. Noodles fish is one of the main specialties of Dandong, which is fresh, tender, fragrant and has high nutritional value. In 1950s and 1960s, the highest yield of the Yalu River noodle fish could reach 600 tons.

The most popular methods of noodle fish are scrambled eggs and steamed fish. However, due to environmental pollution and overfishing, this kind of fish was almost extinct at one time, and the price was very expensive, the highest was 10 yuan. In recent years, the aquaculture department has released artificial whitebait in Yalu River. This kind of fish is very similar to noodle fish, but there are differences after careful observation. Noodles fish is very thin.

Long, and the big whitebait is short and thick, and it tastes different, a little worse than the noodle fish. Autumn is the migration season of noodle fish, and you can often see noodle fish and whitebait by the river.

Noodles fish

Face fish above, big whitebait below.

The small bowl of noodle fish above is fifty yuan a catty, and the big bowl below is whitebait, fifteen yuan a catty.

Two Best Ways to Eat Noodles and Fish

Steps of frying eggs with noodle fish

1. Wash the bought noodle fish and put them in a big bowl!

2. Beat the mixture of noodle fish and eggs evenly with chopsticks and season with a little salt.

3. Put the oil in the pot until it is 70% to 80% hot, and pour in the noodle fish and eggs.

4. After the egg is solidified, turn it gently with a shovel. When the eggs are completely solidified and the noodle fish turns milky white, you can go out of the pot!

Dry fried noodles fish

1. Wash the fish, add salt, beat an egg and stir with ginger slices.

2. Small fire in hot oil

3. Start frying fish. Be sure to fry the small salamander until golden brown and take it out.