1, fruit corn can be cooked for 8 minutes.

2, sweet corn boiled for 8 minutes, sticky corn boiled for 10 minutes, sweet corn and sticky corn ripening time is different, if the same pot to cook, after 8 minutes of cooking, the first sweet corn clip out, and then continue to cook sticky corn for 2 minutes.

3, sweet corn is a dish, sticky corn is food. According to the taste points, there are sweet corn, sticky corn, old corn and so on. The taste of corn is mainly determined by the starch contained therein, sticky corn in the branched chain starch content is relatively high, so the taste sticky. It should be reminded that sticky corn sugar faster, people with diabetes should eat less. The hard old corn straight chain starch is higher, the crude fiber content is also high, is the first choice of dieters. Overall, sticky corn and old corn starch content is high, belong to the grain, can be used to replace the staple food. Sweet corn has a lot of water, contains vitamin C, also contains soluble sugar, but the starch content is relatively low, is considered to contain starch vegetables.