Ingredients: Tofu 1 box, Toona sinensis 80g, salt, sesame oil.

Practice: pour a box of tofu into a plate and slice it, blanch it in boiling water, sprinkle with salt, Toona sinensis and sesame oil, and mix well before eating.

Fried Toona sinensis fish

Ingredients: 200 grams of Toona sinensis shoots, 2 eggs, 2 grams of salt, 6 grams of cooking wine, 40 grams of flour, 50 grams of starch, 6 grams of salt and pepper, and a proper amount of salad oil.

Practice: Toona sinensis buds are slightly scalded with boiling water, controlled with water and dipped in flour. Beat eggs into a bowl, add salt, starch and cooking wine to make egg batter. Put the oil in the pan, heat it to 50% to 60%, dip the Toona sinensis buds in flour and egg batter, fry them in the oil pan until the batter is cooked, take out the Toona sinensis fish, and put them in a plate under control of oil. Dip in pepper and salt.