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How to make Teriyaki Chicken Meatballs

Method:

1. Grind a piece of chicken breast into puree and add 100g of tofu.

2. 2 spoons of cooking wine, 2 spoons of light soy sauce, a small amount of salt, an appropriate amount of black pepper, stir until smooth and smooth

3. Roll into small balls and put in boiling water When cooked, take them out, put the small meatballs in the pan and pour in the sauce

4. Cook over low heat until thick and the juice is reduced, take it out of the pan and sprinkle with white sesame seeds

Really It’s super delicious~ The only ingredients are chicken breast and tofu! It’s low in calories and delicious. You can enjoy it and lose weight more easily. Really go give it a try! Delicious!