1, bean curd cut into 7 cm long section, and then cut a little red pepper shredded used to match the color.

2, garlic flattened into minced, put into the pot, do coleslaw, garlic can be appropriate a little more, add salt 2 grams, 1 gram of monosodium glutamate (MSG), a little sugar to refresh the freshness, and then add chili red oil 10 grams of pepper oil 5 grams of sesame sauce 15 grams of stirring evenly standby.

3, then, beans blanch water, blanching can put a little salt and vegetable oil, salt water can make the color of the beans cooked out more green, vegetable oil can lock the beans in the nutrients are not lost.

4, after the water boiled, the beans and red pepper into the pot to cook for 2 minutes, beans cooked green after pouring out, quickly rinse with cool water, so as not to soften the beans.

5, after the water control beans arranged in a dish, evenly drizzled with seasoned sauce, delicious that is complete.

Note:

1, the blanching of beans with salt and vegetable oil, one can maintain the green color of the beans, the second is to lock the beans in the nutrients are not lost.

2, the beans must be cooked and then fish out, quickly rinse with cool water to avoid softening.

3, the sauce can be adjusted more, more flavorful.