Celery washed to remove the root beard to remove the leaves (celery leaves to retain, see: celery two to eat), with the back of the knife easy to cut a section (4CM about the length of the); minced meat into the soy sauce 1 teaspoon, soy sauce a little, a little sugar, 1 teaspoon of cornstarch mixed well, add 1 tsp. sesame oil and mix well to marinate for 15 minutes or so standby garlic peeled and chopped; ginger peeled and chopped; red bell pepper cleaned and removed from the seeds diagonally cut in circles spare. Strip and seed diagonally cut into rings spare frying pan heat, fill with cooking oil, oil temperature up the marinated minced meat into the fried scattered minced meat to the side of the pan, garlic, ginger into the center of the pan in the middle of a small fire sautéed incense. Pour the red bell pepper into the pot, the pan materials stir fry evenly, cook the appropriate amount of cooking wine, seasoning soy sauce, the appropriate amount of salt, open high heat and stir fry evenly the celery section into the pot, high heat and quickly stir fry until raw, remove from the fire to start the pot to plate. Fungus tear small pieces of celery cut inch segments sit in a pot of boiling water, blanch after the water blanch fungus another sit in a pot of hot oil, under the garlic slices burst incense, pour into the celery stir-fry until browned to add fungus, salt and sesame oil seasoning, a minute out of the pot.