? Preserved egg powder is made from raw materials such as lime, edible soda ash, plant ash, sawdust, salt, and water. The ratio of the formula materials lime, plant ash, edible soda ash, salt, and water is 4:4 :1:0.5:15. The production method is also relatively simple.

? 1. Prepare 30 fresh and undamaged duck eggs, clean them, drain them and set aside.

2. Prepare the above materials, put them into the basin according to the proportion, stir evenly with a stick to form a mud, remember not to be too thin or too thick.

3. Wear leather gloves, put the preserved eggs in one by one, wrap the duck eggs evenly, then wrap the duck eggs with a layer of sawdust, seal them in a jar and store them for 30 days. When the time is up, It can be matured and taken out of the tank. Clean the skin, and your homemade preserved egg powder and preserved eggs will be successfully made.

Preserved eggs can be made in many delicious ways, such as cold preserved egg tofu, preserved egg and lean meat porridge, preserved egg with pepper and eggplant, etc.

How to prepare cold preserved egg tofu: Prepare three preserved eggs, peel them, then use a sharp knife to cut them into evenly sized portions, put them on a plate and set aside. Then prepare a piece of soft tofu, cut the soft tofu into small pieces and place it between the preserved eggs. Finally, prepare the sauce: put the light soy sauce, oyster sauce, mature vinegar, sugar, salt, sesame seeds, chili pepper, and minced garlic into a bowl, then pour in hot oil and stir evenly, pour it directly on the preserved egg tofu, and finally sprinkle with chopped coriander . The spicy and sour preserved egg tofu that melts in your mouth is ready.

? How to make preserved egg and lean meat porridge: Prepare mince the lean meat, add green onion and ginger water, light soy sauce, oyster sauce, and cooking wine and stir evenly to remove the smell; wash the rice and put it into the rice cooker, peel and wash the preserved eggs. Crush it into rice, pour an appropriate amount of water, and press the porridge button. In the last 20 minutes, add the lean meat and continue cooking. After it is cooked, add an appropriate amount of salt. You can also add ham and chopped vegetables to make the taste more delicious.