Chicken wings coated with batter and fried crispy and tender.

Here's how to make spicy crispy fried chicken wings

Main ingredient: 4 chicken wings.

Accessories: salt, chili powder, cooking wine, ginger, soy sauce, oil, five-spice powder, fried chicken powder.

1, the chicken wings fully washed and drained.

2, chicken wings into a bowl, add soy sauce, oil, ginger, chili powder, five spice powder, salt, marinate for more than 30 minutes (this step can be done a night in advance in the refrigerator on ice).

3. Pour 1/2 of a packet of fried chicken powder into a bowl, then pour in water and stir to form a paste (the ratio of water to fried chicken powder is 1:1).

4, pour out the rest of the fried chicken powder. A packet of fried chicken powder a **** divided into two, one to make a paste, one directly pour out can be.

5, first marinated chicken wings into the right side of the fried chicken paste in a good batter, and then into the left side of the dry fried chicken powder evenly coated with powder, and then back and forth shaking the bowl, so that the chicken wings firmly absorb the powder.

6, get the chicken wings.

7, the pot of hot oil, into the chicken wings, fried until golden brown can be removed.

8, finished.

9, finished picture.