Serve according to the price of your local dishes. The banquet dishes with a profit higher than 60% weigh 3 points 1: the first dish 2 dishes 2: steamed dishes are indispensable and can be arranged for about 2 courses ... 3: The soup is called the tail soup! Times: 1 Snacks 2 to 3. Cold dishes: 6 weeks 1 incidental: exquisite fruit platter Note: the first dish is the dish with corresponding value and grade of 2,800 to 3,000. A table of banquet dishes.