〖Material〗300g of beef shank, 100g of tomato, 100g of mushroom, 20g of green onion, six slices of dried hawthorn, cinnamon prepared a small piece of ginger, four slices of ginger, two star anise, a handful of peppercorns, cooking oil and salt to the right amount, a spoonful of cooking wine.

〖Practice〗First of all, we will buy back the beef shank meat clean, and then put in the water to soak for one and a half hours.

2, after removing the blood, take out the beef shank meat and cut it into pieces. Do not cut too small, or stewed easily shrink smaller.

3, the pot of water can not over the beef shank meat, blanching once. Boil on high heat, remove the foam, fish out the beef and standby.

4, will be ready to put the scallion into the frying pan, burst out of the flavor, add the ready cinnamon and anise, pepper, dry hawthorn slices and ginger.

5, after the spice flavor out, the beef shank meat into the pot stir fry.

6, pour in the prepared wine, soy sauce and soy sauce, stir fry, add 250 ml of boiling water. Boil over high heat, then turn down the heat to simmer.

7, stewed to half an hour, will cut the tomatoes into the cooked, adjust the appropriate amount of salt, continue to stew for about 10 minutes. You can turn off the fire out of the pot.

8. This makes the beef shank meat crispy, and there is a fruity flavor, very suitable for the elderly children at home to eat.

Adding dried hawthorn slices to beef shanks can make the beef shank meat cook and eat in the mouth will also have a little sweet feeling, for the hard to digest food, but also can play the effect of spleen and stomach.

And in the late collection of juice do not collect so dry, you can also open fire to boil the soup, add fresh noodles, wait until the noodles are cooked, sheng out the top with a little bit of beef grain, delicious beef noodles are made.

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